Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades
نویسندگان
چکیده
منابع مشابه
A simple HPLC method for determining the purine content of beer and beer-like alcoholic beverages.
Several methods for quantifying the purine content in food and drink have been described using high-performance liquid chromatography (HPLC). We have developed an improved HPLC method that is based on a method reported by Kaneko et al. and that is more sensitive yet simple, and suitable for determining the purine content of beer and beer-like alcoholic beverages. Quantitative HPLC separation wa...
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Because of concern about possible transmission of ochratoxin A (OA) from contaminated grain adjuncts, development of a sensitive method for its determination in beer was investigated. Solid phase extraction (SPE) on C-18 and silica gel columns in series and on an immunoaffinity column (OchraTest) were used to obtain extracts for quantitation by reverse phase liquid chromatography with fluoresce...
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Beer Sheba
The name of this venerable town means literally “the well of seven.” The Semitic words for “oath” and “swear an oath” are derived from the consonantal root of the number seven, and this etymological relationship is stressed in the biblical explanations of the name Beer-sheba. The name was first given because there Abraham and Abimelech king of Gerar swore an oath of mutual allegiance (Gen. 21:3...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 2015
ISSN: 0023-5830
DOI: 10.18832/kp2015025